Meet Stijn Antèns in our Michelin Masters series, in which top chefs with a Michelin star background enrich their dishes with our extra virgin olive oil.
"I often find olive oil too bitter, which can make it too strong and overpowering in a dish. In my opinion, TOPIKÁ hits the nail on the head with its mildness, without the burning sensation that you sometimes get with other olive oils."
— Stijn Antens
Try TOPIKÁ at Antèns
Stijn and his team prefer TOPIKÁ olive oil for its delicate and soft flavour that complements rather than dominates. They use it in vinaigrettes, tartares, fish dishes and even desserts — a true culinary surprise.