Antèns high-end Catering

Meet Stijn Antèns in our Michelin Masters series, in which top chefs with a Michelin star background enrich their dishes with our extra virgin olive oil.

Cook like Stijn the Stars from the sky

"I often find olive oil too bitter, which can make it too strong and overpowering in a dish. In my opinion, TOPIKÁ hits the nail on the head with its mildness, without the burning sensation that you sometimes get with other olive oils."

— Stijn Antens

Try TOPIKÁ at Antèns

Stijn and his team prefer TOPIKÁ olive oil for its delicate and soft flavour that complements rather than dominates. They use it in vinaigrettes, tartares, fish dishes and even desserts — a true culinary surprise.

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