Ingredients:
- Whole salmon
- Sugar
- Salty
- TOPIKÁ Intense olive oil
- Lemon zest
- Pepper
Preparation method:
- Sprinkle sugar and salt over the salmon and let it sit for 24 hours to cure.
- Cut the salmon into thin slices (carve).
- Grate the lemon over it, add a drizzle of TOPIKÁ Intense olive oil and season with a little pepper.
Fruit wedges.
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