Since 1883
What began in 1883 as a local tradition with great-grandfather Dimitrios, grew into a family story that lives on in craftsmanship, respect for the land and love for pure olive oil.
The most versatile olive oil for five generations
Spyridon | 1914
Became a doctor, but remained loyal to the orchard and joined the resistance against the Germans.
Dimitrios | 1883
The family started making wine and olive oil.
Spyridon | 1977
Spyridon studied mathematics, continued the family business and harvests the ancient olives every year.
Dimitrios | 1946
Started a travel agency, opened a butcher shop and still helps with the olive harvest every season.
Dimitris | 2001
Dimitris grew up with family olive oil and wine and brought this to the Netherlands in 2023.
Our Koroneiki olives come from picturesque Agios Myronas on Crete, where our family has been producing extra virgin olive oil since 1883. Everything happens within a 10-kilometer radius, from the olive tree to the local press. The olives are processed within six hours of harvesting, ensuring the best flavor and complete traceability.
Agios Myronas, Crete
A tradition we like to share
When something is made with passion and craftsmanship, you can taste it immediately. That's how TOPIKÁ olive oil came into being: not only exceptionally flavorful, but also rooted in a centuries-old tradition. TOPIKÁ stands for family, friendship, craftsmanship, and the shared enjoyment of pure, honest products.
— Dimitris and Daan
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