Welcome to the world of

TOPIKÁ

Enter the world of TOPIKÁ and taste the essence of five generations of craftsmanship

Since 1883

From our family groves

Since 1883 we have been carefully harvesting olives from our family orchards in Crete. For five generations our passion for olive oil has been passed down, with a strong focus on tradition and top quality.

To your kitchen

Every drop of TOPIKÁ tells the story of age-old family traditions, combined with a modern touch. From our orchards to your kitchen, pure, healthy and full of flavour.

1883

Dimitrios was the first in the family to produce wine and olive oil in Agios Myronas and died during the Cretan uprisings, just before Crete joined Greece.

1914

Spyridon became a doctor, continued to cultivate wine and olive trees, and resisted the Germans during World War II.

1946

Dimitrios founded a successful travel agency and later opened a butcher's shop and supermarket, but still helps with the olive harvest.

1977

Spyridon studied mathematics, but decided to continue the family business and enjoys family dinners on their estate with centuries-old olive trees.

2001

Dimitris, who grew up with olive oil and wine, decided to bring Cretan olive oil to the Netherlands together with Daan.

Every year in October and November we harvest our olives by hand in our family orchards in Crete, together with the family. This traditional process ensures that only the best olives are selected and not mixed with olives from other regions, which means that TOPIKÁ olive oil is always of top quality.

By being personally involved in every step — from olive to bottle — we preserve the authenticity and pure taste. This family tradition makes every bottle of TOPIKÁ unique, full of love and care.

Dimitris & Daan