BURRATA ICE CREAM
Creamy burrata ice cream with a subtle, fresh dairy note. Smooth, surprising, and perfect as an elegant dessert. An unexpected ending. Ingredients (6 balls): *2 balls of burrata *150 g...
BURRATA ICE CREAM
Maddie's Foodlife
BURRATA ICE CREAM
Maddie's Foodlife
Flammkuchen with eggplant
Crispy flammkuchen topped with soft eggplant, creamy burrata, and sweet tomato jam. A perfect blend of savory and sweet. Simple, yet surprisingly rich in flavor. Ingredients: *1 eggplant *1 roll...
Flammkuchen with eggplant
Maddie's Foodlife
Flammkuchen with eggplant
Maddie's Foodlife
Courgette Quiche with Sweet Crispy Chili and Pine Nuts
Creamy zucchini quiche with a soft filling and crunchy pine nuts with a sweet, spicy kick. Savory and subtly sweet in perfect balance. Comfort with character. Ingredients: *1 roll of...
Courgette Quiche with Sweet Crispy Chili and Pine Nuts
Maddie's Foodlife
Courgette Quiche with Sweet Crispy Chili and Pine Nuts
Maddie's Foodlife
CHOCOLATE-OLIVE OIL CAKE WITH GANACHE AND SEA SALT
The most delicious cakes are baked with olive oil; for this recipe, Pien uses the original: a mild, refined extra virgin olive oil made from Greek olives. Perfect for this...
CHOCOLATE-OLIVE OIL CAKE WITH GANACHE AND SEA SALT
CHOCOLATE-OLIVE OIL CAKE WITH GANACHE AND SEA SALT
TOAST WITH OLIVE TAPENADE AND RICOTTA
Besides good olives, you'll need a good, pure, flavorful olive oil for this recipe. Naturally, we'll use our Intense olive oil, sourced from olive trees growing at an altitude of...
TOAST WITH OLIVE TAPENADE AND RICOTTA
TOAST WITH OLIVE TAPENADE AND RICOTTA
CHEAT LOBSTER ROLLS
The best Christmas dish! Pien is sharing one of her favorite recipes from her new book with you especially for Christmas! It's the cheat lobster rolls with crayfish, tarragon butter,...