Passionfruit Cake

Passievrucht-yoghurtcake met olijfolie Voor één cakeBereidingstijd: circa 1 uur, exclusief afkoelen Ingrediënten Voor de cake: 225ml TOPIKÁ Original olijfolie 180 g fijne rietsuiker of kristalsuiker 1 eetlepel vanillepasta of vanille-extract...

Burrata salade met gegrilde perzik

Warme salade met perzik, courgette en burrata Ingrediënten: 1 burrata1 courgette2 perziken of nectarines150 g cherrytomatenHandje rucolaHandje walnotenGoede olijfolieZoutZwarte peperOptioneel: balsamicoglaze of citroensap Bereiding: Snijd de courgette in halve maantjes...

BURRATA ICE CREAM
Maddie's Foodlife

Creamy burrata ice cream with a subtle, fresh dairy note. Smooth, surprising, and perfect as an elegant dessert. An unexpected ending. Ingredients (6 balls): *2 balls of burrata *150 g...

Flammkuchen with eggplant
Maddie's Foodlife

Crispy flammkuchen topped with soft eggplant, creamy burrata, and sweet tomato jam. A perfect blend of savory and sweet. Simple, yet surprisingly rich in flavor. Ingredients: *1 eggplant *1 roll...

COURGETTE QUICHE MET ZOETE CRISPY CHILI PIJNBOOMPITTEN

Courgette Quiche with Sweet Crispy Chili and Pine Nuts
Maddie's Foodlife

Creamy zucchini quiche with a soft filling and crunchy pine nuts with a sweet, spicy kick. Savory and subtly sweet in perfect balance. Comfort with character. Ingredients: *1 roll of...

CHOCOLADE-OLIJFOLIECAKE MET GANACHE EN ZEEZOUT

CHOCOLATE-OLIVE OIL CAKE WITH GANACHE AND SEA SALT

The most delicious cakes are baked with olive oil; for this recipe, Pien uses the original: a mild, refined extra virgin olive oil made from Greek olives. Perfect for this...

TOAST WITH OLIVE TAPENADE AND RICOTTA

Besides good olives, you'll need a good, pure, flavorful olive oil for this recipe. Naturally, we'll use our Intense olive oil, sourced from olive trees growing at an altitude of...

CHEAT LOBSTER ROLLS

The best Christmas dish! Pien is sharing one of her favorite recipes from her new book with you especially for Christmas! It's the cheat lobster rolls with crayfish, tarragon butter,...

THE BEST BRIOCHE SNACKS!

Pien's favourite Brioche snack, highly recommended for drinks! For 12 pieces · 1 large tomato · 1 small clove of garlic · 2 tbsp @topika.oliveoil olive oil · 1 tsp...

Our favorites

soutzoukakia

Soutzoukakia (pronounced souzoukaja), are delicious Greek meat rolls in tomato sauce. Dimitris' personal favorite, who Grandma Magousakis always prepares for him. Serve with rice, pasta, potatoes or with fresh vegetables!...

Fakes

Grandpa Dimitrios' favorite dish is a must: Fakés (pronounced fatjès). This Greek lentil soup is very healthy and rich in nutrients, but above all: incredibly tasty! Moreover, the recipe is...

Giouvetsi

Giouvetsi (pronounced youvetsie) is a well-known and traditional Greek dish that is eaten all over Greece. An essential ingredient for this recipe is kritharaki - better known as orzo -...

soutzoukakia

Fakes

Grandpa Dimitrios' favorite dish is a must: Fakés (pronounced fatjès). This Greek lentil soup is very healthy and rich in nutrients, but above all: incredibly tasty! Moreover, the recipe is...

Giouvetsi

Giouvetsi (pronounced youvetsie) is a well-known and traditional Greek dish that is eaten all over Greece. An essential ingredient for this recipe is kritharaki - better known as orzo -...