The Intense is very versatile and perfect for salads, marinades or as a delicious dip for bread. Drizzle it over your favorite pizzas, use it to roast vegetables and potatoes in the oven or give your pasta an extra flavor boost. Or our favorite: fry an egg in it! Tastier and healthier.

Our Intense olive oil is perfect for frying and roasting, thanks to its high polyphenol content (440+ mg/kg), which keeps the oil stable when heated. This ensures the oil retains its flavor and health benefits. And as we always say: how does Yiayia (Grandma) cook with it ? She's been cooking with our olive oil her whole life, and everyone stays energetic and healthy, regardless of age!

Intense has a powerful, rich taste and is produced at an altitude of ± 1100 meters in the mountains of Crete. Original, on the other hand, is softer and more subtle, with olive trees growing at an altitude of ± 600 meters. This difference in altitude gives Intense a deeper and more intense taste, while Original is softer with almost no bitterness.

➝ Shop Original

Available again from the end of September.