The Original has a soft taste without bitterness in the aftertaste. Ideal for dressings and specially made for fish dishes, where it enhances the flavours without stealing the show. Thanks to its soft, yet full flavour, it is also ideal for light preparations, where it is a nice addition.

Our Original olive oil is perfect for frying and roasting, thanks to its high polyphenol content (440 mg/kg) that keeps the oil stable when heated. This ensures that the oil retains its taste and healthy properties. And as we always say: how does yiayia (Grandma) cook with it ? She has been cooking with our olive oil all her life, and everyone stays energetic and healthy, regardless of age!

Original has a soft, refined taste and is produced at an altitude of ± 600 meters. This ensures that the taste is more subtle and delicate. Intense, on the other hand, has a powerful, rich taste, originating from olive trees that grow at an altitude of ± 1100 meters in the mountains of Crete. Due to the difference in altitude, the Original has a softer taste with almost no bitterness, while the Intense is deeper and more intense in taste.

➝ Shop Intense

Pre-order now! Shipping starts early April. You will receive a confirmation in advance when your order is ready for shipping, so you are one of the first to have our new olive oil in your home.