How beautiful and festive does this tuna crudo look? The use of the beautiful pure TOPIKÁ Intense olive oil gives the dish extra color. Using a good olive oil is very important when making a crudo: the delicious olive oil and the acidity of the citrus dressing intensify the flavor of the tuna. The result is this delicious dish, which not only looks amazing but also tastes delicious and is easy to prepare.

Starter/aperitif for 4 persons:

• 400 g fresh tuna, sushi grade
• 6 tbsp TOPIKÁ Intense olive oil
• Juice and zest of 1 lemon
• Juice and zest of 1 small orange
• 1 snack cucumber
• 1 shallot, finely chopped
• 15 g capers
• Garnish with fresh dill and chives
• Sea salt, pepper
• TOPIKÁ Intense olive oil to fry the capers in

Preparation method

1. Start by frying the capers.
2. Pat the capers dry with a paper towel. Heat a pan with a thin layer of oil until very hot. Then add the capers to the pan. Fry the capers until crispy, stirring regularly, about 3 to 4 minutes. Line a plate with paper towels and use a slotted spoon to remove the capers from the pan. Place them on the plate with paper towels.
3. Make the dressing: mix the olive oil with the zest and juice of the lemon and orange. Add the finely chopped shallot and season with salt and pepper.
4. Cut the cucumber into thin slices.
5. Slice the tuna as thinly as possible with a sharp knife. Place the slices on a large plate or platter.
6. Divide the cucumber over the tuna slices.
7. Pour the citrus dressing over the tuna.
8. Top with the capers, extra pepper and sea salt, and the dill and chives.