Where Does the TOPIKÁ Story Begin?

In the heart of the Cretan mountains, amidst a landscape that seems untouched for centuries, lies the origin of TOPIKÁ. Here, surrounded by olive trees that are deeply rooted in the fertile soil, olive oil of exceptional quality has been produced since 1883. TOPIKÁ is not just a brand; it is a reflection of a centuries-old tradition that is proudly passed down from generation to generation.

The Magousakis Family: Generations of Devotion

The story of TOPIKÁ begins with the Magousakis family, who have dedicated their lives to growing and harvesting olives for over 140 years. In 1883, the first generation laid the foundation for what is today TOPIKÁ Olive Oil.

Each generation added to the legacy. From developing sustainable farming methods to refining production methods, the family’s passion and dedication are evident in every bottle of olive oil. To this day, the family remains closely involved in every step of the process, from growing the olives to bottling the olive oil.

The Ideal Climate of the Cretan Mountains

The location of the olive groves in the mountains of Crete plays a crucial role in the quality of TOPIKÁ olive oil. The unique microclimate combines warm days and cool nights, which ensures perfect ripening of the olives. The soil, rich in minerals, provides the trees with the nutrients they need to produce high-quality fruits.

In addition, the height of the olive groves contributes to the purity of the production process. Due to the natural protection against diseases and pests, the use of chemicals is minimal. This not only emphasizes our commitment to sustainability, but also our commitment to preserving the unique biodiversity of Crete.

The Family Orchard: Where We Work on the Perfect Harvest

The olives are harvested partly mechanically with electric combs, with careful manual work to keep both the olives and the tree in perfect condition. This careful approach, combined with rapid processing in the mill, ensures that the olive oil retains its rich flavour and high nutritional value.

Centrifuging the olives, a technique refined over generations, produces an olive oil known for its full, fruity flavor and velvety texture. Every drop reflects the simplicity of the mountains, the dedication of generations who have carefully harvested the olives, and the respect for a centuries-old tradition.

A Legacy to Be Proud of

TOPIKÁ olive oil is not just a product; it is a tribute to the Magousakis family and their long history. It represents our rich traditions from Crete, the unique quality of the olives and the dedication of generations that have contributed to the survival of this craft.

When you open a bottle of TOPIKÁ olive oil, you bring not only the taste of Crete into your kitchen, but also a piece of history and passion. We invite you to become part of this story and enjoy the pure, authentic flavors that only TOPIKÁ can provide.

From our olive groves in the mountains of Crete to your table, TOPIKÁ is more than olive oil. It is a connection to a tradition that has lived on since 1883.