Recipes from TOPIKÁ

Zucchini rolls met citroen, pijnboompitten & Parmigiano Zacht geroosterde zucchini, gevuld met romige ricotta en frisse citroen, midden in een kruidige tomatensaus. De geroosterde pijnboompitten zorgen voor een fijne crunch,... Read more...

Citroen-kipspaghetti met TOPIKÁ Intense

Citroen-kipspaghetti met TOPIKÁ Intense Een frisse, hartige pasta met goudbruin gebakken kip, kastanjechampignons, citroen en Parmezaanse kaas. TOPIKÁ Intense geeft het gerecht een volle, licht peperige smaak. Voor 4 personen... Read more...

Passionfruit Cake

Passievrucht-yoghurtcake met olijfolie Voor één cakeBereidingstijd: circa 1 uur, exclusief afkoelen Ingrediënten Voor de cake: 225ml TOPIKÁ Original olijfolie 180 g fijne rietsuiker of kristalsuiker 1 eetlepel vanillepasta of vanille-extract... Read more...

Burrata salade met gegrilde perzik

Warme salade met perzik, courgette en burrata Ingrediënten: 1 burrata1 courgette2 perziken of nectarines150 g cherrytomatenHandje rucolaHandje walnotenGoede olijfolieZoutZwarte peperOptioneel: balsamicoglaze of citroensap Bereiding: Snijd de courgette in halve maantjes... Read more...

BURRATA ICE CREAM

Creamy burrata ice cream with a subtle, fresh dairy note. Smooth, surprising, and perfect as an elegant dessert. An unexpected ending. Ingredients (6 balls): *2 balls of burrata *150 g... Read more...

Flammkuchen with eggplant

Crispy flammkuchen topped with soft eggplant, creamy burrata, and sweet tomato jam. A perfect blend of savory and sweet. Simple, yet surprisingly rich in flavor. Ingredients: *1 eggplant *1 roll... Read more...

COURGETTE QUICHE MET ZOETE CRISPY CHILI PIJNBOOMPITTEN

Courgette Quiche with Sweet Crispy Chili and Pine Nuts

Creamy zucchini quiche with a soft filling and crunchy pine nuts with a sweet, spicy kick. Savory and subtly sweet in perfect balance. Comfort with character. Ingredients: *1 roll of... Read more...

CHOCOLADE-OLIJFOLIECAKE MET GANACHE EN ZEEZOUT

CHOCOLATE-OLIVE OIL CAKE WITH GANACHE AND SEA SALT

The most delicious cakes are baked with olive oil; for this recipe, Pien uses the original: a mild, refined extra virgin olive oil made from Greek olives. Perfect for this... Read more...

TOAST WITH OLIVE TAPENADE AND RICOTTA

Besides good olives, you'll need a good, pure, flavorful olive oil for this recipe. Naturally, we'll use our Intense olive oil, sourced from olive trees growing at an altitude of... Read more...

CHEAT LOBSTER ROLLS

The best Christmas dish! Pien is sharing one of her favorite recipes from her new book with you especially for Christmas! It's the cheat lobster rolls with crayfish, tarragon butter,... Read more...

THE BEST BRIOCHE SNACKS!

Pien's favourite Brioche snack, highly recommended for drinks! For 12 pieces · 1 large tomato · 1 small clove of garlic · 2 tbsp @topika.oliveoil olive oil · 1 tsp... Read more...

Kolokithokeftedes

On our last evening, we dined in Agios Myronas, the village where our olive oil comes from, and where they made kolokithokeftedes like you won't find anywhere else. Pien took... Read more...

Snelle Mexicaanse Taco Salade met Nacho Chips

Quick Mexican Taco Salad with Nacho Chips

This is a super quick and easy recipe that is packed with flavor! The rich, powerful TOPIKÁ Intense olive oil is a perfect match for spicy Mexican cuisine and takes... Read more...

Orzo Salad

Looking for a quick, refreshing and tasty salad that is anything but boring? Don't worry, we have the perfect recipe for you! Step into the sunny atmosphere of Mediterranean cuisine... Read more...