Recipes from TOPIKÁ

Caesarsalade met gegrilde kip, zachtgekookte eieren en TOPIKÁ Het geheim zit in sappige kip, knapperige knoflookcroutons en een romige dressing met genoeg citroen, ansjovis en Parmezaan. De zachtgekookte eieren maken... Read more...

Geroosterde tomaten-paprikasoep

Geroosterde tomaten-paprikasoep Een volle, lichtzoete soep van geroosterde tomaten, paprika en wortel. Door de groenten te roosteren in TOPIKÁ Original krijgen ze extra veel smaak, terwijl een laatste scheut olijfolie... Read more...

De lekkerste Shakshuka

Shakshuka met TOPIKÁ olijfolie Wij maakten deze kruidige shakshuka met TOPIKÁ olijfolie. De volle tomatensaus, zachte paprika en warme kruiden gaan perfect samen met onze extra vierge olijfolie. Heerlijk als... Read more...

Zucchini Rolls

Zucchini rolls met citroen, pijnboompitten & Parmigiano Zacht geroosterde zucchini, gevuld met romige ricotta en frisse citroen, midden in een kruidige tomatensaus. De geroosterde pijnboompitten zorgen voor een fijne crunch,... Read more...

Citroen-kipspaghetti met TOPIKÁ Intense

Citroen-kipspaghetti met TOPIKÁ Intense Een frisse, hartige pasta met goudbruin gebakken kip, kastanjechampignons, citroen en Parmezaanse kaas. TOPIKÁ Intense geeft het gerecht een volle, licht peperige smaak. Voor 4 personen... Read more...

Passionfruit Cake

Passievrucht-yoghurtcake met olijfolie Voor één cakeBereidingstijd: circa 1 uur, exclusief afkoelen Ingrediënten Voor de cake: 225ml TOPIKÁ Original olijfolie 180 g fijne rietsuiker of kristalsuiker 1 eetlepel vanillepasta of vanille-extract... Read more...

Burrata salade met gegrilde perzik

Warme salade met perzik, courgette en burrata Ingrediënten: 1 burrata1 courgette2 perziken of nectarines150 g cherrytomatenHandje rucolaHandje walnotenGoede olijfolieZoutZwarte peperOptioneel: balsamicoglaze of citroensap Bereiding: Snijd de courgette in halve maantjes... Read more...

Papadum with Wakame & Tuna Tartare

Crispy papadum with fresh wakame, soft tuna tartare, and creamy avocado cream. Finished with salmon trout roe for a salty bite. Light, luxurious, and full of texture. Ingredients (2 persons/pieces):... Read more...

BEEF SALAD WITH AVOCADO & FETA

Juicy steak paired with creamy avocado, salty feta, and crunchy cashews. Fresh, full of flavor, and perfectly balanced. A truly filling salad. Ingredients (2 persons): *2 steaks (150 g each)... Read more...

BURRATA ICE CREAM

Creamy burrata ice cream with a subtle, fresh dairy note. Smooth, surprising, and perfect as an elegant dessert. An unexpected ending. Ingredients (6 balls): *2 balls of burrata *150 g... Read more...

Flammkuchen with eggplant

Crispy flammkuchen topped with soft eggplant, creamy burrata, and sweet tomato jam. A perfect blend of savory and sweet. Simple, yet surprisingly rich in flavor. Ingredients: *1 eggplant *1 roll... Read more...

COURGETTE QUICHE MET ZOETE CRISPY CHILI PIJNBOOMPITTEN

Courgette Quiche with Sweet Crispy Chili and Pine Nuts

Creamy zucchini quiche with a soft filling and crunchy pine nuts with a sweet, spicy kick. Savory and subtly sweet in perfect balance. Comfort with character. Ingredients: *1 roll of... Read more...

LABNEH WITH ARTICHOKE

Creamy labneh forms the base for soft artichokes, a fresh caper salsa, and a subtle citrus kick from sumac. Light, layered, and perfectly balanced. Perfect for sharing. Ingredients (1 bowl)... Read more...

ZOETE TOMAAT GNOCCHI MET BASILICUMOLIE , PARMEZAAN-MISOSCHUIM

SWEET TOMATO GNOCCHI WITH BASIL OIL, PARMESAN-MISO FOAM

Soft gnocchi in a sweet tomato sauce, topped with fragrant basil oil and a light Parmesan-miso foam. The grated Parmesan cheese adds that final, deep, savory layer. Comfort food with... Read more...

WHIPPED ZONGEDROOGDE TOMATEN-BASILICUMBOTER

Whipped Sun-Dried Tomato-Basil Butter

Softly whipped butter with sun-dried tomatoes, fresh basil, and a hint of Parmesan. Full of umami, slightly salty, and perfect for adding a little something extra to bread, grilled vegetables,... Read more...

CHOCOLADE-OLIJFOLIECAKE MET GANACHE EN ZEEZOUT

CHOCOLATE-OLIVE OIL CAKE WITH GANACHE AND SEA SALT

The most delicious cakes are baked with olive oil; for this recipe, Pien uses the original: a mild, refined extra virgin olive oil made from Greek olives. Perfect for this... Read more...

TOAST WITH OLIVE TAPENADE AND RICOTTA

Besides good olives, you'll need a good, pure, flavorful olive oil for this recipe. Naturally, we'll use our Intense olive oil, sourced from olive trees growing at an altitude of... Read more...

CHEAT LOBSTER ROLLS

The best Christmas dish! Pien is sharing one of her favorite recipes from her new book with you especially for Christmas! It's the cheat lobster rolls with crayfish, tarragon butter,... Read more...

THE BEST BRIOCHE SNACKS!

Pien's favourite Brioche snack, highly recommended for drinks! For 12 pieces · 1 large tomato · 1 small clove of garlic · 2 tbsp @topika.oliveoil olive oil · 1 tsp... Read more...

Kolokithokeftedes

On our last evening, we dined in Agios Myronas, the village where our olive oil comes from, and where they made kolokithokeftedes like you won't find anywhere else. Pien took... Read more...

Snelle Mexicaanse Taco Salade met Nacho Chips

Quick Mexican Taco Salad with Nacho Chips

This is a super quick and easy recipe that is packed with flavor! The rich, powerful TOPIKÁ Intense olive oil is a perfect match for spicy Mexican cuisine and takes... Read more...

Orzo Salad

Looking for a quick, refreshing and tasty salad that is anything but boring? Don't worry, we have the perfect recipe for you! Step into the sunny atmosphere of Mediterranean cuisine... Read more...