Softly whipped butter with sun-dried tomatoes, fresh basil, and a hint of Parmesan. Full of umami, slightly salty, and perfect for adding a little something extra to bread, grilled vegetables, or a hot steak. Simple, yet addictively delicious.
Ingredients:
*500 g (salted) butter
*2 handfuls of basil
*100 g (semi) sun-dried tomatoes
*2 handfuls of Parmesan cheese
*2 tbsp soy sauce
*dash of extra virgin olive oil
Toppings:
*basil
*Parmesan cheese
*extra virgin olive oil
*sea salt
Preparation method:
1. Cream the butter, basil, semi-sun-dried tomatoes, Parmesan cheese, soy sauce, and olive oil in a food processor or blender for about 5 minutes until fluffy. Serve on a plate or attractive platter and top with extra olive oil, Parmesan cheese, sea salt, and basil. Enjoy!
