Discover the 'Liquid Gold' of Crete

Welcome to the world of TOPIKÁ, where our passion for real olive oil is central! Today we take you to our origins and the exceptional quality of olive oil from Crete. Greece's largest island produces some of the most refined olive oils in the world. But what makes olive oil from Crete so special compared to other regions? Find out here.

A History Rooted in Tradition

Olive oil from Crete has a rich history that goes back thousands of years. Olive groves have been an integral part of the landscape and culture of Crete for centuries. For the ancient Cretans, olive oil was a gift from the gods, used for food, medicine and ritual anointing. Since 1883, the Magousakis family has been producing olive oil on Crete. Co-founder Dimitris, the fifth generation, brings this special family olive oil to Dutch lovers together with co-founder Daan.

Perfect Climatic Conditions

The geographical location of Crete offers ideal conditions for olive trees. Sunny days, mild winters and fertile soils full of minerals and herbs provide olives of exceptional quality with a unique aftertaste in which you can even taste lavender and oregano. These natural conditions, combined with traditional farming methods, contribute to the superior taste and healthy nutritional value of olive oil from Crete.

Extra Virgin Olive Oil: The Top Olive Oil

Extra virgin olive oil (EVOO) is a high-quality, cold-pressed olive oil with an acidity of less than 0.8%. It is known for its rich taste, aroma and health benefits. The olive groves of the Magousakis family, carefully tended and harvested, provide one of the best extra virgin olive oils on the island, widely loved in the Netherlands; from star chefs to tapas bars.

Endless Culinary Versatility

Olive oil is an essential ingredient in every Cretan kitchen and is both a top product and extremely versatile. Whether you use it to season salads, finish grilled vegetables or marinate meat and fish, the possibilities are endless. Our favourite? Fry a fried egg in TOPIKÁ Olive Oil for a perfect result, richer in flavour and healthier than frying in butter.

Conclusion

Olive oil is an indispensable concept in Crete, literally a treasure. It is not only very tasty, but also super healthy! At TOPIKÁ we are proud of our selection of the best olive oils from Crete, made to take your culinary creations to the next level. Discover the softness of our olive oil and bring a piece of Crete into your kitchen.

Efkharistó (thank you) for reading and enjoy your culinary journey with TOPIKÁ Olive Oil!