Tender tuna tartare on a light brioche bun, topped with creamy avocado cream. Fresh, rich, and perfectly balanced. A luxurious snack with finesse.
Ingredients (4 pieces):
*4 brioche milk buns
*250 g fresh tuna
*3 tbsp soy sauce
*a good dash of extra virgin olive oil
*1.5 tbsp rice vinegar
*2 tsp mirin
*juice and zest of a lemon
*2 avocados
*2 tsp crème fraîche
Toppings:
*0.5 red onion, cut into wafer-thin rings
*kewpie mayonnaise
*sriracha
*fried onions
Preparation method:
1. Preheat the oven to 200 degrees.
2. Cut the brioche milk buns open lengthwise at the top, sprinkle with olive oil and place in the oven for about 4 minutes until golden brown.
3. Slice the tuna tartare. Combine with the soy sauce, olive oil, rice vinegar, mirin, and lemon juice and zest. Blend the avocado with the crème fraîche until smooth and transfer to a piping bag.
4. Arrange the rolls on a nice platter. Fill them with the avocado cream and tuna tartare. Garnish with the red onion, kewpie, sriracha, and fried onions.
