Restaurant De Nederlanden (*)

Meet Patron Cuisinier and SVH master chef Wilco Berends. In this video he talks about his background, his Michelin-starred restaurant De Nederlanden in Vreeland, and why they choose Topiká Olijfolie.

Cook the stars from heaven just like Wilco

TOPIKA Intense

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"TOPIKÁ olive oil is best when used neat on a dish, without too much fuss. It is an excellent addition with its delicious olive flavor. Enjoy."

— Wilco Berends

Taste TOPIKÁ at restaurant De Nederlanden

Red mullet baked on bread with feta, olives and a rocket sauce. Restaurant De Nederlanden uses our olive oil, feta and olives for this dish.

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